Affiliate Disclosure: Links on this page may earn us a commission at no extra cost to you. Read our affiliate policy
Ina Garten Books in Order
Ina Garten is a celebrated American author, renowned host of the Food Network's <i>Barefoot Contessa</i>, and former White House nuclear policy analyst. With a focus on fresh ingredients and time-saving techniques, she has gained widespread acclaim from culinary icons Martha Stewart, Oprah Winfrey, and Patricia Wells. Self-taught through French and New England cookbooks, Garten's intuitive approach to cooking has yielded a signature style, refined by the guidance of Eli Zabar and mentorship from Martha Stewart. Her impressive repertoire includes signature dishes like cœur à la creme, celery root remoulade, and pear clafouti. As a successful entrepreneur, Garten has expanded her brand through gourmet food stores, best-selling cookbooks, magazine columns, and a popular Food Network television show.
Bibliography verified: April 2026
Quick Answer
What are all of Ina Garten's book series? Ina Garten has written 2 book series. The most notable is the Barefoot Contessa series.
Complete series list with all books in reading order below.
Book Series by Ina Garten
- #1
The Barefoot Contessa Cookbook(1999) - #2
Barefoot Contessa Parties!(2001) - #3
Barefoot Contessa Family Style(2002) - #4Barefoot in Paris(2004)
- #5
Barefoot Contessa at Home(2006) - #6Barefoot Contessa Back to Basics(2008)
- #7Barefoot Contessa: How Easy Is That?(2010)
- #8
Barefoot Contessa Foolproof(2012) - #9
Make It Ahead(2014) - #10
Cooking for Jeffrey(2016) - #11
Cook Like a Pro(2018) - #12
Modern Comfort Food(2020) - #13
Go-To Dinners(2022) - #14
Ina Garten's Barefoot Contessa Desserts(2002) - #15
Low Carb Snacks(2016)
- #1
Be Ready When the Luck Happens(2024)
About Ina Garten
Ina Garten is a celebrated American author, renowned host of the Food Network's <i>Barefoot Contessa</i>, and former White House nuclear policy analyst. With a focus on fresh ingredients and time-saving techniques, she has gained widespread acclaim from culinary icons Martha Stewart, Oprah Winfrey, and Patricia Wells. Self-taught through French and New England cookbooks, Garten's intuitive approach to cooking has yielded a signature style, refined by the guidance of Eli Zabar and mentorship from Martha Stewart. Her impressive repertoire includes signature dishes like cœur à la creme, celery root remoulade, and pear clafouti. As a successful entrepreneur, Garten has expanded her brand through gourmet food stores, best-selling cookbooks, magazine columns, and a popular Food Network television show.
Affiliate Disclosure
As an Amazon Associate, Reading Order Books earns from qualifying purchases. When you buy through links on our site, we may earn an affiliate commission at no additional cost to you. This helps us maintain the site and continue providing reading order guides. Read our full disclosure