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Ann Mah Books in Order
Ann Mah is a celebrated journalist and novelist, dividing her time between Paris and Washington, D.C. A regular contributor to The New York Times' Travel section, her thought-provoking articles have also appeared in Condé Nast Traveler, The Washington Post, The Best American Travel Writing, Washingtonian magazine, and prominent online publications such as Vogue.com and BonAppetit.com. As a bestselling author, her notable works include The Lost Vintage, a USA Today bestseller and Indie Next pick, and the critically acclaimed food memoir, Mastering the Art of French Eating, which earned the Amazon best book of 2013 award and the Elle readers prize. A James Beard Foundation culinary scholarship recipient, Mah furthered her education in Bologna, Italy, and holds the prestigious Level 2 Award in Wine and Spirits with distinction from the Wine and Spirits Education Trust (WSET).
Bibliography verified: April 2026
Quick Answer
What are all of Ann Mah's book series? Ann Mah has written 2 book series. The most notable is the Non-Fiction series.
Complete series list with all books in reading order below.
Book Series by Ann Mah
- #1
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris(2013) - #2
Instantly French!(2018)
- #1
Kitchen Chinese(2010) - #2
The Lost Vintage(2018) - #3
Jacqueline in Paris(2022)
About Ann Mah
Ann Mah is a celebrated journalist and novelist, dividing her time between Paris and Washington, D.C. A regular contributor to The New York Times' Travel section, her thought-provoking articles have also appeared in Condé Nast Traveler, The Washington Post, The Best American Travel Writing, Washingtonian magazine, and prominent online publications such as Vogue.com and BonAppetit.com. As a bestselling author, her notable works include The Lost Vintage, a USA Today bestseller and Indie Next pick, and the critically acclaimed food memoir, Mastering the Art of French Eating, which earned the Amazon best book of 2013 award and the Elle readers prize. A James Beard Foundation culinary scholarship recipient, Mah furthered her education in Bologna, Italy, and holds the prestigious Level 2 Award in Wine and Spirits with distinction from the Wine and Spirits Education Trust (WSET).
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